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1.
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
Source : opted (60487)  - auto
 
2.
To grind and bolt; to convert into flour; as, to flour wheat.
Source : opted (60490)  - auto
 
3.
To sprinkle with flour.
Source : opted (60491)  - auto
 

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