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Romana
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flour
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1.
The
finely
ground
meal
of
wheat
,
or of any other
grain
;
especially
,
the
finer
part
of
meal
separated by bolting;
hence
,
the
fine
and
soft
powder
of any
substance
;
as,
flour
of
emery
;
flour
of
mustard
.
Source : opted (
60487
) - auto
2.
To
grind
and
bolt
;
to
convert
into
flour
;
as,
to
flour
wheat
.
Source : opted (
60490
) - auto
3.
To
sprinkle
with
flour
.
Source : opted (
60491
) - auto
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